Scientific Research
Related Topics
Below is a bibliography of legitimate economic impact studies and a list of studies detailing the tobacco industry's infuence on the hospitality industry .
| Economic Impact Research | |
 |
Huang, J.; Chaloupka, F.J., "The economic impact of state cigarette taxes and smoke-free air policies on convenience stores," Tobacco Control 22(2): 91-96, March 2013. |
|
Christophi, C.A.; Paisi, M.; Pampaka, D.; Kehagias, M.; Vardavas, C.; Connolly, G.N., "The impact of the Cyprus comprehensive smoking ban on air quality and economic business of hospitality venues," BMC Public Health [Epub ahead of print], January 27, 2013. |
|
 McMillen,
R.; Shackelford, S., "Tax
revenue in Mississippi communities rollowing implementation of smoke-free
ordinances: an examination of tourism and economic development tax revenues,"
Journal of the Mississippi State Medical Association 53(10): 319-321,
October 2012. |
|
Repace, J.; Zhang, B.; Bondy, S.J.; Benowitz, N.; Ferrence, R., "Air quality, mortality, and economic benefits of a smoke-free workplace law for non-smoking Ontario bar workers, Indoor.Air [Epub ahead of print] September 24, 2012. |
|
Phelps,
R., "An
empirical investigation into the local decision to ban smoking,"
Journal of Applied Economics and Policy 31(1): 35-53, Summer, 2012.
|
|
Schulz, P.J.; Hartung, U.; Fiordelli, M., "Effect of smoke-free legislation on Ticino gastronomy revenue," International Journal of Public Health [Epub ahead of print], August 22, 2012. |
|
Kasza, K.A.; McKee, S.A.; Rivard, C.; Hyland, A.J., "Smoke-free bar policies and Smokers' alcohol consumption: findings from the International Tobacco Control Four Country Survey," Drug and Alcohol Dependence [Epub ahead of print], June 13, 2012. |
|
Candioti,
C.; Rossini, G.; Depetris de, G.E.; Costa, O.; Schoj, V., "Economic
evaluation of a 100% smoke-free law on the hospitality industry in an Argentinean
province," Salud Publica de Mexico 54(3): 225-232, June
2012. |
|
De Schoenmaker, S.; Van Cauwenberge, P.; Vander Bauwhede, H., "The influence of a smoking ban on the profitability of Belgian restaurants," Tobacco Control [Epub ahead of print], May 7, 2012. |
|
Kayani,
N.; Cowan, S.R.; Homan, S.G.; Wilson, J.; Warren, V.F.; Yun, S., "Economic
effect of smoke-free ordinances on 11 Missouri cities, " Preventing
Chronic Disease 9: E106, May 2012. |
|
Harris, J.K.; Carothers, B.J.; Luke, D.A.; Silmere, H.; McBride, T.D.; Pion, M., "Exempting casinos from the Smoke-free Illinois Act will not bring patrons back: they never left," Tobacco Control 21(3): 373-376, May 2012. |
|
Cox, C.C., "Economic impact of a smoke-free ordinance on bars and restaurants in a small, rural, Missouri community," Missouri Medicine, January/February, 2012. |
|
Kayani, N.; Cowan, S.R.; Homan, S.G.; Wilson, J.; Warren, V.F.; Yun, S., "Economic effect of smoke-free ordinances on 11 Missouri cities," Preventing Chronic Disease 9, 2012. |
|
Macy, J.T.; Hernandez, E.L., "The impact of a local smoke-free air law on wagering at an off-track betting facility in Indiana," Tobacco Control 20(5): 383-384, September 2011. |
|
Chaloupka,
F.J.; Tauras, J.A., "The
economic impact of the 2003 Florida Clean Indoor Air Act," [Florida
Department of Health and Human Services?], August 2011. |
|
Pyles, M.K.; Hahn, E.J., "Economic effects of smoke-free laws on rural and urban counties in Kentucky and Ohio," Nicotine and Tobacco Research [Epub ahead of print], [August 2011]. |
|
Ahrens,
D., "An
analysis of the economic effects of Wisconsin's smokefree municipal ordinances
on alcohol licensed establishments: 2005-2009," University of Wisconsin,
Carbone Cancer Center, Tobacco Surveillance and Evaluation Program, January
2011. |
|
Pyles, M.K.; Hahn, E.J., "Economic effects of Ohio's smoke-free law on Kentucky and Ohio border counties," Tobacco Control [Epub ahead of print], September 24, 2010. |
|
Klein, E.G.; Forster, J.L.; Erickson, D.J.; Lytle, L.A.; Schillo, B., "Economic effects of clean indoor air policies on bar and restaurant employment in Minneapolis and St. Paul, Minnesota," Journal of Public Health Management and Practice 16(4): 285-293, July-August, 2010. |
|
Young, W.F.; Szychowski, J.; Karp, S.; Liu, L.; Diedrich, R.T., "Economic impacts of the Pueblo Smokefree Air Act," American Journal of Preventive Medicine 38(3): 340-343, March 2010. |
|
Denton,
C.; Gallion, K.J., "Secondhand
smoke policies in Bexar County, 2010," San Antonio Tobacco Prevention
and Control Coalition, 2010. |
|
Lal, A.; Siahpush, M., "The effect of smoke-free policies on revenue in bars in Tasmania, Australia," Tobacco Control 18(5): 405-408, October 2009. |
|
Klein, E.G.; Forster, J.L.; Erickson, D.J.; Lytle, L.A.; Schillo, B., "Does the type of CIA policy significantly affect bar and restaurant employment in Minnesota cities?," Prevention Science 10(2): 168-174, June 2009. |
|
Viriyachaiyo, V.; Lim, A., "Tourists' attitudes towards ban on smoking in air-conditioned hotel lobbies in Thailand," Tobacco Control 18(3): 238-240, June 2009. |
|
[n.a.], "The economic impact of smoke-free policies on business and health," Indianapolis, IN: Indiana University School of Public and Environmental Affairs, Center for Health Policy, March 2009. |
|
Pyles, M.K.; Hahn, E.J., "Smoke-free legislation and charitable gaming in Kentucky," Tobacco Control 18(1): 60-62, February 2009. |
|
MGT
of America, Inc., "The
economic impact of the smoking ordinance on restaurant sales and mixed beverage
sales in Houston, Texas," Austin, TX: MGT of America, Inc., January
2009. |
|
International
Agency for Research on Cancer, "Evaluating
the effectiveness of smoke-free policies: IARC Handbooks of Cancer Prevention,
Tobacco Control, volume 13," World Health Organization (WHO), International
Agency for Research on Cancer (IARC), 2009. |
|
Pyles,
M.K.; Hahn, E.J., "Economic
impact of smoke-free ordinances on charitable gaming in Kentucky,"
University of Kentucky, College of Nursing, August 18, 2008. |
|
Pierce, J.P.; Leon, M.E., "Special report: policy - effectiveness of smoke-free policies," Lancet Oncology 9: 614-615, July 2008. Abstract Unavailable |
|
Speight,
B., "Smoke
and mirrors: tobacco industry claims unfounded economic studies conclude
smoke free laws do not harm bar and restaurant business," Wisconsin
Public Interest Research Group (WISPIRG) Web Site - http://www.wispirg.org,
February 2008. |
|
Thompson, E.; Hahn, E.J.; Blomquist, G.; Garen, J.; Mullineaux, D.; Ogunro, N.; Rayens, M.K., "Smoke-free laws and employee turnover," Contemporary Economic Policy [Epub ahead of print], January 16, 2008. |
|
Fleck, R.K.; Hanssen, F.A., "Why understanding smoking bans is important for estimating their effects: California's restaurant smoking bans and restaurant sales," Economic Inquiry 46(1): 60-76, January 2008. |
|
Biener, L.; Garrett, C.A.; Skeer, M.; Siegel, M.; Connolly, G., "The effects on smokers of Boston’s smoke-free bar ordinance: a longitudinal analysis of changes in compliance, patronage, policy support, and smoking at home," Journal of Public Health Management and Practice 13(6): 640-646, November-December, 2007. |
|
Eriksen,
M.; Chaloupka, F., "The
economic impact of clean indoor air laws," CA: A Cancer Journal
for Clinicians 57(6): 367-378, November 2007. |
|
Alamar, B.; Glantz, S.A., "Effect of smoke-free laws on bar value and profits," American Journal of Public Health 97(8): 1400-1402, August 1, 2007. |
|
Hillel, R.A.; Carpenter, C.M.; Travers, M.J.; Connolly, G.N., "Environmental and economic evaluation of the Massachusetts Smoke-Free Workplace Act," Journal of Community Health 32(4): 269-281, August 2007. |
|
Binkin, N.; Perra, A.; Aprile, V.; D'Argenzio, A.; Lopresti, S.; Mingozzi, O.; Scondotto, S., "Effects of a generalised ban on smoking in bars and restaurants, Italy," International Journal of Tuberculosis and Lung Disease 11(5): 522-527, May 2007. |
|
Pyles,
M.K.; Mullineaux, D.J.; Okoli, C.T.C.; Hahn, E.J., "Economic
effect of a smoke-free law in a tobacco-growing community," Tobacco
Control 16(1): 66-68, February 1, 2007. |
|
Stolzenberg, L.; D'Alessio, S.J., "Is nonsmoking dangerous to the health of restaurants? The effect of California's indoor smoking ban on restaurant revenues," Evaluation Review 31(1): 75-92, February 2007. |
|
Stoltz,
D.; Bromelkamp, M., "A
research study: the measurable economic impact of certain smoke-free ordinances
in Minnesota," ClearWay Minnesota, February 2007. |
|
Waring, M.S.; Siegel, J.A., "An evaluation of the indoor air quality in bars before and after a smoking ban in Austin, Texas," Journal of Exposure Science and Environmental Epidemiology, doi:10.1038/sj.jes.7500513 [Epub ahead of print], June 28, 2006 |
|
Harrison, P.; Narayan, G.; Ziegler, K.; Roberts, L.; Marvel, I., "Taxable revenues reported before and after enactment of the Indoor Smoking Ordinance by Minneapolis businesses with on-sale liquor licenses: a comparison of revenues for the 6-month periods from April through September in 2003, 2004, and 2005," Minneapolis, MN: City of Minneapolis, March 20, 2006. |
|
McNulty, M.; McLean, M.; Feldman, L.; Hansen, E., "The economic impact of Laramie’s smokefree ordinance: second quarterly report — report to the Wyoming Department of Health Substance Abuse Division, WYSAC Technical Report No. CHES-527-02," Laramie, WY: University of Wyoming, Wyoming Survey & Analysis Center, February 2006. Abstract Unavailable |
|
Cowling, D.W.; Bond, P., "Smoke-free laws and bar revenues in California: the last call," Health Economics 14(12): 1273-1281, December 2005. |
|
Evans, W.N.; Hyland, A., "The impact of the Montgomery County smoke free ordinance on restaurant sales and employment," College Park, MD: University of Maryland, Department of Economics and the Maryland Population Research Center, October 2005. Abstract Unavailable |
|
Fox, M.H., "Changes in liquor excise tax collections for five Kansas communities: 2002 – 2005," Lawrence, KS: University of Kansas, September 8, 2005. Abstract Unavailable |
|
Simpson, D., "Smoke-free laws do not harm profits: new global report," Tobacco Control 14(4): 220, August 2005. |
|
Scollo,
M.; Lal, A., "Summary
of studies assessing the impact of smoking restrictions on the hospitality
industry," Melbourne, Australia: VicHealth Centre for Tobacco Control,
July 2005. |
|
Behan,
D.F.; Eriksen, M.P.; Lin, Y., "Economic
Effects of Environmental Tobacco Smoke," Society of Actuaries,
March 31, 2005. |
|
"Assessing
the economic impact of the Fayetteville, Arkansas smoking ban,"
Sam M. Walton College of Business, Center for Business and Economic Research,
May 2005. |
|
Hahn, E.J.; Mullineaux, D.J.; Thompson, E.; Pyles, M.; Okoli, C.T.C.,
"Economic impact of Lexington's smoke-free
law: a progress report," University of Kentucky College of Nursing, April 18, 2005. |
|
Connolly,
G.N.; Carpenter, C.; Alpert, H.R.; Skeer, M.; Travers, M., "Evaluation
of the Massachusetts Smoke-Free Workplace Law: a preliminary report,"
Division of Public Health Practice, Harvard School of Public Health, Tobacco
Research Program, April 4, 2005. |
|
Mandel, L.L.; Alamar, B.C.; Glantz, S.A., "Smoke-free
law did not affect revenue from gaming in Delaware," Tobacco
Control 14(1): 10-12, February 2005. |
|
Fox, M., "The economic impact of indoor smoking bans," Lawrence, KS: University of Kansas, October 13, 2004 |
|
Alamar, B.C.; Glantz, S.A., "Smoke-free ordinances increase restaurant profit and value," Contemporary Economic Policy 22(4): 520-525, October 2004. |
|
Max, W.; Rice, D.P.; Sung, H-Y; Zhang, X.; Miller, L., "The economic burden of smoking in California," Tobacco Control 13(3): 264-267, September 2004. |
|
Ong, M.K.; Glantz, S.A., "Cardiovascular health and economic effects of smoke-free workplaces," American Journal of Medicine 117(1): 32-38, July 1, 2004. |
|
Coombes, R., "One hospitality worker a week dies from passive smoking, study shows," BMJ 328: 1222, May 22, 2004. |
|
Shopland, D.R.; Anderson, C.M.; Burns, D.M.; Gerlach, K.K., "Disparities in smoke-free workplace policies among food service workers," Journal of Occupational and Environmental Medicine 46(4): 347-356, April 2004. |
|
[n.a.], "Impact of a smoking ban on restaurant and bar revenues - El Paso, Texas, 2002," Morbidity and Mortality Weekly Report 53(7): 150-152, February 27, 2004. |
|
Kunzli, N.; Mazzoletti, P.; Adam, M.; Gotschi, T.; Mathys, P.; Monn, C.; Brandli, O., "Smoke-free cafe in an unregulated European city: highly welcomed and economically successful," Tobacco Control 12(3): 282-288, September 2003. |
|
Buettner-Schmidt, K.; Moseley, F., "An economic analysis of a smoke-free restaurant ordinance in a midwestern frontier state," Minot, ND: Minot State University, September 2003. Abstract Unavailable |
|
Hyland,
A.; Puli, V.; Cummings, M.; Sciandra, R., "New
York's smoke-free regulations: effects on employment and sales in the hospitality
industry," Cornell Hotel and Restaurant Administration Quarterly:
9-16, June 2003. |
|
Tang, H.; Cowling, D.W.; Lloyd, J.C.; Rogers, T.; Koumjian, K.L.; Stevens, C.M.; Bal, D.G., "Changes of attitudes and patronage behaviors in response to a smoke-free bar law," American Journal of Public Health 93(4): 611-617, April 2003. |
|
[n.a.], "Survey: gay adults would pay more for smoke-free bars," Advocate, January 15, 2003. Abstract Unavailable |
|
[n.a.],
"The
state of smoke-free New York City: a one-year review," New York,
NY: New York City Department of Finance; New York City Department of Health
& Mental Hygiene; New York City Department of Small Business Services;
New York City Economic Development Corporation, March 2004. |
|
Scollo,
M.; Lal, A.; Hyland, A.; Glantz, S., "Review
of the quality of studies on the economic effects of smoke-free policies
on the hospitality industry," Tobacco Control 12: 13-20,
2003. |
|
Glantz,
S.A.; Wilson-Loots, R., "No
association of smoke-free ordinances with profits from bingo and charitable
games in Massachusetts," Tobacco Control 12: 411-413, 2003. |
|
Wakefield, M.; Siahpush, M.; Scollo, M.; Lal, A.; Hyland, A.; McCaul, K.; Miller, C., "The effect of a smoke-free law on restaurant business in South Australia," Australian and New Zealand Journal of Public Health 26(4): 375-382, August 2002. |
|
[n.a.], "Hong Kong smoke-ban pollster eyes sales gains," Nation's Restaurant News 36(28): 60, July 15, 2002. Abstract Unavailable |
|
Zollinger,
T.W.; Saywell, Jr., R.M.; Overgaard, A.D.; Holloway, A.M., "The
economic impact of secondhand smoke on the health of residents and employee
smoking on business costs in Marion County, Indiana for 2000,"
Marion County Health Department, February 2002. |
|
Ong, M.; Lightwood, J.; Glantz, S.A., "Health and economic impacts of the proposed Florida Smokefree for Health Initiative," San Francisco, CA: University of California, San Francisco (UCSF), Center for Tobacco Control Research and Education, January 2002. |
|
Bartosch,
W.J.; Pope, G.C., "Economic
effect of restaurant smoking restrictions on restaurant business in Massachusetts,
1992 to 1998," Tobacco Control 11(Suppl II): ii38-ii42,
2002. |
|
Wingo,
C.; Kiser, D.; Boschert, T.; Hunting, P.; Buffington, T.; Wellman-Benson,
J., "Eliminating
smoking in bars, taverns and gaming clubs: the California Smoke-Free Workplace
Act, a case study," Sacramento: California Department of Health
Services, Tobacco Control Section (TCS), November 2001. |
|
Colman, R.; Urbonas, C.M., "The economic impact of smoke-free workplaces: an assessment for Nova Scotia, prepared for Tobacco Control Unit, Nova Scotia Department of Health," GPI Atlantic, September 2001. Abstract Unavailable |
|
Johnson, S.A.; Soden, D.L.; Villa, C.; Morales, J., "[Part 1 & Part 2: policy analysis and economic impact study of smoke-free indoor air ordinances in the Paso del Norte region. IPED Technical Report 2001-3]," El Paso, TX: Institue for Policy and Economic Development, University of Texas, El Paso, May 2001. Abstract Unavailable |
|
Styring,
III, W., "A
study of the Fort Wayne (IN) restaurant smoking ban: has it impacted the
restaurant business?," [n.s.], May 2001. |
|
Cremieux,
P.; Ouellette, P., "Actual
and perceived impacts of tobacco regulation on restaurants and firms,"
Tobacco Control 10(1): 33-37, March 2001. |
|
Kottke, T.E.; Aase, L.A.; Brandel, C.L.; Brekke, M.; Brekke, L.N.; DeBoer, S.W.; Hayes, S.N.; Hoffman, R.S.; Menzel, P.A.; Thomas, R.J., "Attitudes of Olmsted County, Minnesota, residents about tobacco smoke in restaurants and bars," Mayo Clin Proc. 76: 134-137, 2001. |
|
Chapman, S.; Borland, R.; La, A., "Has the ban on smoking in New South Wales restaurants worked? A comparison of restaurants in Sydney and Melbourne," Medical Journal of Australia 174: 512-515, 2001. Abstract Unavailable |
|
McGhee, S.M.; Adab, P.; Hedley, A.J.; Lam, T.H.; Ho, L.M.; Fielding, R.; Wong, C.M., "Passive smoking at work: the short-term cost," Journal of Epidemiology and Community Health 54: 673-676, September 2000. |
|
Papiernik, R.L., "Study: NYC operators add 20,000 seats a year despite high rents, labor costs," Nation's Restaurant News 34(23): 4 , June 12, 2000. Abstract Unavailable |
|
Hayslett, J.A.; Huang, P.P., "Impact of clean indoor air ordinances on restaurant revenues in four Texas cities: Arlington, Austin, Plano and Wichita Falls 1987-1999," Texas Department of Health, Bureau of Disease, Injury and Tobacco Prevention, March 21, 2000. Abstract Unavailable |
|
Dresser, J.; Boles, S.; Lichtenstein, E.; Strycker, L., "Multiple impacts of a bar smoking prohibition ordinance in Corvallis, Oregon: executive summary," Eugene, OR: Pacific Research Institute, [2000?]. Abstract Unavailable |
|
Glantz,
S.A.; Charlesworth, A., "Tourism
and hotel revenues before and after passage of smoke-free restaurant ordinances,"
Journal of the American Medical Association 281(20): 1911-1918, May
26, 1999. |
|
Hyland, A.; Cummings, K.M., "Restaurant employment before and after the New York City Smoke-free Air Act," Journal of Public Health Management and Practice 5(1): 22-27, January 1999. |
|
Hyland, A.; Cummings, K.M., "Consumer response to the New York City Smoke-Free Air Act," Journal of Public Health Management and Practice 5(1): 28-36, January 1999. |
|
Hyland, A.; Cummings, K.M., "Restaurateur reports of the economic impact of the New York City Smoke-Free Air Act," Journal of Public Health Management and Practice 5(1): 37-42, January 1999. |
|
Hyland,
A.; Cummings, K.M.; Nauenberg, E., "Analysis
of taxable sales receipts: was New York City's Smoke-Free Air Act bad for
restaurant business?," Journal of Public Health Management and
Practice 5(1): 14-21, January 1999. |
|
Bartosch,
W.J.; Pope, G.C., "The
economic effect of smoke-free restaurant policies on restaurant business
in Massachusetts," Journal of Public Health Management and Practice
5(1): 53-62, January 1999. |
|
Dresser, L., "Clearing the air: the effect of smokefree ordinances on restaurant revenues in Dane County," Madison: Tobacco-Free Wisconsin Coalition, January 1999. Abstract Unavailable |
|
Hyland, A.; Cummings, K.M.; Wilson, M.P., "Compliance with the New York City Smoke-Free Air Act," Journal of Public Health Management and Practice 5(1): 43-52, January 1999. |
|
Philpot, S.J.; Ryan, S.A.; Torre, L.E.; Wilcox, H.M.; Jalleh, G.; Jamrozik, K., "Effect of smoke-free policies on the behaviour of social smokers," Tobacco Control 8(3): 278-281, Autumn, 1999. |
|
Goldstein,
A.O.; Sobel, R.A., "Environmental
tobacco smoke regulations have not hurt restaurant sales in North Carolina,"
North Carolina Medical Journal 59(5): 284-287, September/October,
1998. |
|
Sobel, R.A.; Goldstein, A.O.; Ives, T.J., "Impact of smoking control rules on restaurants in Orange County, North Carolina," North Carolina Medical Journal 59(5): 288, September/October, 1998. |
|
Fletcher, J.E., "An analysis of sales tax receipts from restaurants with bars and free standing bars in Chico, California: 1995-1997," Chico: American Lung Association (ALA) of California, Superior Branch; North Valley Region Tobacco Prevention Center, May 29, 1998. Abstract Unavailable |
|
Sciacca,
J.P.; Ratliff, M.I., "Prohibiting
smoking in restaurants: effects on restaurant sales," American
Journal of Health Promotion 12(3): 176-184, January/February, 1998. |
|
Stoddard, J.J.; Gray, B., "Maternal smoking and medical expenditures for childhood respiratory illness," American Journal of Public Health 87(2): 205-209, 1997. |
|
Enz, C.A.; Corsun, D.; Young, C., "To dine or not to dine: restaurant patrons' responses to the New York City Smoke-Free Air Act," Ithaca, NY: Cornell University, Center for Hospitality Research, 1995. Abstract Unavailable |
|
Klonoff, E.A.; Tully-Payne, L.; Scott, J., "The impact of tobacco control laws on corporate decisions to locate new restaurants," San Bernadino: California State University, San Bernadino, Behavioral Health Institute, June 1994. Abstract Unavailable |
|
Mudarri, D.H., "The costs and benefits of smoking restrictions: an assessment of the smoke-free environment act of 1993 (H.R. 3434)," Washington, DC: United States Environmental Protection Agency, Office of Radiation and Indoor Air, April 1994. Abstract Unavailable |
|
[n.a.], "Summary: Marin county survey of smoke free restaurants with bars," Marin County: Department of Health and Human Services, October 20, 1993. Abstract Unavailable |
|
Smokefree Marin Coalition, "Follow-up interview of Marin County smoke-free restaurants with bars," Marin County, CA: Smokefree Marin Coalition, October 11, 1993. Abstract Unavailable |
|
Wright, B., "Results of the Legislative Committee's survey: smoking survey responses," Business in Brief [San Carlos Chamber of Commerce], September 1993. Abstract Unavailable |
|
Sciacca, J.; Eckrem, M., "Effects of a city ordinance regulating smoking in restaurants and retail stores," Journal of Community Health 18(3): 175-182, June 1993. |
|
Roberts, S., "Ventura County Public Health Services tobacco-free worksite program restaurant survey," San Rafael, CA: Sue Roberts, March 1993. Abstract Unavailable |
|
Roberts, S., "California health departments survey local restaurants for business impact of going smoke free," San Rafael, CA: Sue Roberts, [1993]. Abstract Unavailable |
|
Task Force for a Smoke-Free San Diego, "The economic implications of a smoke-free San Diego on tourism," San Diego: Task Force for a Smoke-Free San Diego, October 1992. Abstract Unavailable |
|
Smoke Free Marin Coalition, ed., "Findings in support of regulation of secondhand smoke," Marin County, CA: Tobacco Education Project, August 21, 1992. Abstract Unavailable |
|
Roberts, S., "Marin County Health Services Tobacco Education Program restaurant survey April 1992," California: Marin County Public Services Tobacco Education Program, April 1992. Abstract Unavailable |
|
McCarley, W.R., "Report of the Chief Legislative Analyst: proposal to prohibit smoking in restaurants," Los Angeles: Chief Legislative Analyst, March 20, 1992. Abstract Unavailable |
| If you suspect that an economic impact study may have been paid for by the tobacco industry, or simply wish to learn more about a study's methodogy, please visit TobaccoScam's searchable database of economic impact studies. An analysis of each study is provided. | |
| "Fuzzy
Math: How the Tobacco Industry Distorts the Truth about the Economic Effects of
Smokefree Restaurants and Bars," American Lung Association Tobacco
Policy Trend Alert, September 2004. |
| Mandel, L.L.; Glantz, S.A., "Hedging their bets: tobacco and gambling industries work against smoke-free policies," Tobacco Control 13(3): 268-276, September 2004. |
| Dearlove, J.V.; Bialous, S.A.; Glantz, S.A., "Tobacco industry manipulation of the hospitality industry to maintain smoking in public places," Tobacco Control 11: 94-104, 2002. |
| Ritch, W.A.; Begay, M.E., "Strange bedfellows: the history of collaboration between the Massachusetts Restaurant Association and the tobacco industry," American Journal of Public Health 91(4): 598-603, April 2001. |
| Magzamen, S.; Glantz, S.A., "The new battleground: California's experience with smoke-free bars," American Journal of Public Health 91(2): 245-252, February 2001. |
| [n.a.], "Self-serving surveys: the 30 percent myth. In: Public Interest Pretenders: That group with the do-good name may not be what it seems.," Consumer Reports 59(5): 316-320, May 1994. |
Americans for Nonsmokers' Rights
American Nonsmokers' Rights Foundation
©2013
Last updated on: Feb 20, 2013